Sunday, 7 February 2016

Raw & Vegan Kale Chips

  • 300g kale 
  • 1 cup soaked cashews (1+ hour)
  • 2 tomatoes
  • 3-4 garlic cloves
  • 1 tsp. Italian herbs/herbes de provences (or more to taste)
  • 1 1/4 tsp. himalayan salt (or more to taste)

1. Blend everything except kale together.

2. Pour the mixture onto a kale and rub it all over to make sure it is fully coated.

3. Place it into a dehydrator or an oven on the lowest temperature.

4. Dehydrate it until crispy.


1 comment:

  1. I just did this recipe and it is amazing! From now these are the best chips I've even eaten! Thank you for this recipe!