Thursday, 25 February 2016

Dairy-Free Banana Mini Pancakes

Ingredients: (12 servings)
  • 2 eggs
  • 2 bananas
  • 5-6 tbsp. flour e.g. almond, oat, coconut or other (optional)
  • Cocoa/carob (optional)
  • Spices (cinammon, ginger - optional)
*If the mixture is too liquid you can add more banana or some flour (coconut, almond etc.)

1. Add all the ingredients into a bowl.

2. Mix everything together using a blender until smooth. 

3. Pour 1-2 tbsp. of the mixture into a pan and form mini pancakes.

4. Cook until golden brown and easy to flip over.


1 comment:

  1. Hi, I just made them for breakfast and they were so good! Very quick! I added some almond flour and it turned out great. Thank you for this recipe!