Ingredients: (12 servings)
- 2 eggs
- 2 bananas
- 5-6 tbsp. flour e.g. almond, oat, coconut or other (optional)
- Cocoa/carob (optional)
- Spices (cinammon, ginger - optional)
*If the mixture is too liquid you can add more banana or some flour (coconut, almond etc.)
1. Add all the ingredients into a bowl.
2. Mix everything together using a blender until smooth.
3. Pour 1-2 tbsp. of the mixture into a pan and form mini pancakes.
4. Cook until golden brown and easy to flip over.