Thursday, 18 February 2016

Raw & Vegan Dark Chocolate

  • 1/2 cup cocoa powder 
  • 1/2 cup coconut oil/cocoa butter
  • Sweetener to taste (maple syrup, date syrup, honey etc.)

  • Cinammon, ginger or other spices 
  • Himalayan/sea salt
  • Carob
  • Nuts
  • Seeds
  • Dried fruits

1. Pour melted coconut oil, cocoa powder and sweetener to taste. 

2. Using a blender or a spoon mix everything together. 

Optional: Add some spices, fruit or nuts into a mixture. 

3. Pour the mixture into a silicone chocolate moulds if you have one or a lined baking tray. 

Optional: Add some fruit or nuts at the top. 

4. Place into a freezer for few hours or until solid. 

* Coconut oil will make the chocolate solid and so smooth!


No comments:

Post a Comment