- Sweet potatoes
- Seasoning of your choice (I used my own ''chicken'' seasoning made from mix of different spices - recipe soon) or dried/fresh rosemary.
- 1-2 tbsp. of melted coconut oil
1.Cut sweet potatoes (you can leave skin on if you prefer)
2. Put all potatoes into a bowl and pour melted coconut oil and spices and mix together.
3. Place the potatoes on the tray and bake for around 30 min. or until golden brown.