Monday, 8 February 2016

Gluten Free Buckwheat Waffles

  • 2 tbsp. buckwheat flour
  • 1 flat tbsp. potato starch (it makes the waffles crispy outside and soft inside)
  • 1/2 tsp. baking powder
  • 1 egg
  • 1/2 cup milk (I used coconut milk)
  • Sweetener to taste (I added 1 tsp. of date syrup)
  • Pinch of salt

  • Cocoa
  • Carob
  • Cinnamon
  • Ginger

1. Pour all the ingredients into a bowl and blend together. 

2. Pour it into a waffle maker and cook until golden brown. 

3. Top it with some dried or fresh fruit, honey or marple syrup or homemade raw and vegan dark or milk chocolate cream.

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