- 2 tbsp. buckwheat flour
- 1 flat tbsp. potato starch (it makes the waffles crispy outside and soft inside)
- 1/2 tsp. baking powder
- 1 egg
- 1/2 cup milk (I used coconut milk)
- Sweetener to taste (I added 1 tsp. of date syrup)
- Pinch of salt
1. Pour all the ingredients into a bowl and blend together.
2. Pour it into a waffle maker and cook until golden brown.
3. Top it with some dried or fresh fruit, honey or marple syrup or homemade raw and vegan dark or milk chocolate cream.