Wednesday, 13 July 2016

Raw & Vegan Banana Almond Butter Ice Cream

  • Bananas - sliced and frozen
  • Almond butter (or other nut butter)
  • A pinch of Himalayan salt (if you have unsalted almond butter)
  • Chopped almonds (optional)

1. Put frozen bananas, almond butter and Himalayan salt into a blender or a food processor.

2. Blend everything together until smooth.

3. Decorate it with some almonds and almond butter on top.

*Add as many bananas and almond butter as you want.
* When you take out the bananas from the freezer, wait for few minutes so they can get softer and easier to blend.

*It also tastes great with peanut butter. 


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