Wednesday, 1 June 2016

Vegan Savory Spread a'la Lard Spread

  • 2 cups (300ml) extra virgin coconut oil + 2 tbsp. for frying
  • 2 large white onions
  • 1 apple
  • 2 tbsp.dried marjoram
  • 1 garlic clove
  • Salt and pepper to taste

1. Pour 2 tbsp. of unrefined coconut oil into a pan, add chopped onions and fry until golden brown.

2. In the meantime, peel one apple, grate it using a grater, press the garlic clove and add into the pan. Fry for 2-3 min.

3. Add marjoram, salt, pepper and other spices of your choice into the pan.

4. Stir everything together and turn off the gas.

5. Pour 2 cups of extra virgin coconut oil and let it melt. 

6. Cool it down and stir every now and then.

7. When it hardened a bit (still soft) pour the mixture into the containers.

*Store it in a room temperature so it will be soft and easy to spread on a piece of bread.


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