Ingredients: (For 25 small balls)
- 1 cup of any nut flour (blended nuts - I used peanut flour)
- 1 cup of dates (I used medium soft dates as they don't make the balls very sticky)
- ½ cup of tahini (or any other nut butter)
- 1 tsp. of vanilla extract or dried vanilla
- ½ tsp of himalayan salt
1. Place everything into a food processor or a blender and blend it.
2. Form the balls and leave them in the fridge/freezer for some time (colder taste a lot better).