Gluten Free Bread Bites

Ingredients:

• 1 1/4 cup buckwheat flour
• 1/2 cup coconut flour
• 1/2 cup corn/oat flour
• 1 1/2 cup passata
• 1 1/4 cup water
• 1 tbsp. coconut/olive oil
• Seasonings of your choice e.g. salt, pepper, sweet paprika, cumin, garlic powder, Italian herbs etc.

1. Place all ingredients in a bowl and combine them well.

*you can use any flour of your choice
*for buckwheat flour I used raw buckwheat and grind it using mixed.

2. Place a parchment paper on your chosen baking tray and spread some oil on it to prevent the mixture from sticking.

3. Place it into the oven and bake for 30-35 min. at 180 degrees C.

Enjoy!