Tuesday, 11 April 2017

Homemade Brazil Nut Milk


  • 1 cup of brazil nuts
  • 3-4 cups of water


  • dates
  • cinnamon
  • cocoa powder

1. Soak brazil nuts for 6 hours or overnight to eliminate toxic substances and make it easier to digest. It will also make milk cleamier.

2. Later, drain nuts and place them into the blender. Pour in water and other optional ingredients.

*You can adjust the water to your preferences, whether you want it creamy or not.

3. Strain the mixture using milk or cheese cloth by squeezing it straight into a bowl.

*Keep in the fridge for 3-4 days.


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