Healthy and Easy To Make Italian Quinoa Bread

Ingredients:

• 2 cups of white quinoa
• 10 dried tomatoes
• Handful of olives
• 1/4 cup of plant-based milk or water
• 4 tbsp. of coconut oil/olive oil
• Herbs and spices of your choice, I added: Italian herbs, garlic, nigella seeds, fresh or fried onion, dried fenugreek leaves, black pepper, Himalayan salt

1. Soak quinoa for around 6 hours or overnight.

2. Later pour out the remaining water and place soaked quinoa and the rest of the ingredients into a blender and blend until smooth.

3. Place parchment paper on a baking tray and pour out the mixture onto it - around 1 cm height.

4. Bake for around 20 min. at 200C/390F.

5. Take out from the oven and cut into shapes of your choice. Wait until it cools down completely.

This bread is great to have for breakfast or serve with homemade dips or houmous.

Enjoy!

The Healthiest Bread in the World

Ingredients:

• 1 1/2 cup oats
• 1 cup sunflower seeds
• 1/2 cup grounded linseeds
• 1/2 cup nuts of your choice (optional)
• 4 tbsp. phyllium seeds
• 3 tbsp. nigella sativa seeds (optional)
• 2 tbsp. chia seeds
• 1 tsp. Himalayan salt
• 1 3/4 cup water
• 3 tbsp. melted coconut oil
• 1 tbsp. sweetener of your choice (I use date syrup)

1. Add all the ingredients into a bowl and mix them well.

2. Leave it for 2-3 hours or overnight.

3. Pour it into a bread tin and place it into the oven for around 50-60 min. (175°C) 

*If the bread is still soft after that time take it out from the tin and put it into the oven for few more minutes.

*I always use silicone bread tin as it is a lot easier to take it out. If you don't use it spread some coconut oil on it.

                 

Enjoy!