Gluten Free Bread Bites

Ingredients:

• 1 1/4 cup buckwheat flour
• 1/2 cup coconut flour
• 1/2 cup corn/oat flour
• 1 1/2 cup passata
• 1 1/4 cup water
• 1 tbsp. coconut/olive oil
• Seasonings of your choice e.g. salt, pepper, sweet paprika, cumin, garlic powder, Italian herbs etc.

1. Place all ingredients in a bowl and combine them well.

*you can use any flour of your choice
*for buckwheat flour I used raw buckwheat and grind it using mixed.

2. Place a parchment paper on your chosen baking tray and spread some oil on it to prevent the mixture from sticking.

3. Place it into the oven and bake for 30-35 min. at 180 degrees C.

Enjoy!

2-Ingredient Gluten Free Bread - soft on the inside and crusty on the outside

Ingredients:

• 2 cups of raw buckwheat (unroasted)
• 1 1/3 cup of oats (I used jumbo oats)

• Optional: salt, garlic powder, basil, rosemary etc. and pumpkin, sunflower seeds, nuts.

1. Place buckwheat and oats into a bowl and cover it with water. (Do not pour too much, just to cover buckwheat and oats.)

2. Cover it with a kitchen towel and leave it for 24 hours.

*Pour some extra water if it is soaked up so they are still covered with water.

3. Next day pour the mixture into a blender with your chosen seasonings and blend until smooth consistency.

*if the water is visible try to pour it out before blending it so the consistency is not be too watery.  

4. Pour the mixture into your bread tin (you do not have to grease it with oil) and leave it for another 24 hours. 

*By doing this, you will get sourdough without the need of yeast. It will make bread healthier and better for your digestive system.

5. Next day place bread tins into the over for 50 min. at 210C (420F).

*Wait until it cools down before slicing it. 

 

Enjoy!

The Healthiest Bread in the World

Ingredients:

• 1 1/2 cup oats
• 1 cup sunflower seeds
• 1/2 cup grounded linseeds
• 1/2 cup nuts of your choice (optional)
• 4 tbsp. phyllium seeds
• 3 tbsp. nigella sativa seeds (optional)
• 2 tbsp. chia seeds
• 1 tsp. Himalayan salt
• 1 3/4 cup water
• 3 tbsp. melted coconut oil
• 1 tbsp. sweetener of your choice (I use date syrup)

1. Add all the ingredients into a bowl and mix them well.

2. Leave it for 2-3 hours or overnight.

3. Pour it into a bread tin and place it into the oven for around 50-60 min. (175°C) 

*If the bread is still soft after that time take it out from the tin and put it into the oven for few more minutes.

*I always use silicone bread tin as it is a lot easier to take it out. If you don't use it spread some coconut oil on it.

                 

Enjoy!