2-Ingredient Gluten Free Bread - soft on the inside and crusty on the outside

Ingredients:

• 2 cups of raw buckwheat (unroasted)
• 1 1/3 cup of oats (I used jumbo oats)

• Optional: salt, garlic powder, basil, rosemary etc. and pumpkin, sunflower seeds, nuts.

1. Place buckwheat and oats into a bowl and cover it with water. (Do not pour too much, just to cover buckwheat and oats.)

2. Cover it with a kitchen towel and leave it for 24 hours.

*Pour some extra water if it is soaked up so they are still covered with water.

3. Next day pour the mixture into a blender with your chosen seasonings and blend until smooth consistency.

*if the water is visible try to pour it out before blending it so the consistency is not be too watery.  

4. Pour the mixture into your bread tin (you do not have to grease it with oil) and leave it for another 24 hours. 

*By doing this, you will get sourdough without the need of yeast. It will make bread healthier and better for your digestive system.

5. Next day place bread tins into the over for 50 min. at 210C (420F).

*Wait until it cools down before slicing it. 

 

Enjoy!

Healthy and Easy To Make Italian Quinoa Bread

Ingredients:

• 2 cups of white quinoa
• 10 dried tomatoes
• Handful of olives
• 1/4 cup of plant-based milk or water
• 4 tbsp. of coconut oil/olive oil
• Herbs and spices of your choice, I added: Italian herbs, garlic, nigella seeds, fresh or fried onion, dried fenugreek leaves, black pepper, Himalayan salt

1. Soak quinoa for around 6 hours or overnight.

2. Later pour out the remaining water and place soaked quinoa and the rest of the ingredients into a blender and blend until smooth.

3. Place parchment paper on a baking tray and pour out the mixture onto it - around 1 cm height.

4. Bake for around 20 min. at 200C/390F.

5. Take out from the oven and cut into shapes of your choice. Wait until it cools down completely.

This bread is great to have for breakfast or serve with homemade dips or houmous.

Enjoy!

The Healthiest Bread in the World

Ingredients:

• 1 1/2 cup oats
• 1 cup sunflower seeds
• 1/2 cup grounded linseeds
• 1/2 cup nuts of your choice (optional)
• 4 tbsp. phyllium seeds
• 3 tbsp. nigella sativa seeds (optional)
• 2 tbsp. chia seeds
• 1 tsp. Himalayan salt
• 1 3/4 cup water
• 3 tbsp. melted coconut oil
• 1 tbsp. sweetener of your choice (I use date syrup)

1. Add all the ingredients into a bowl and mix them well.

2. Leave it for 2-3 hours or overnight.

3. Pour it into a bread tin and place it into the oven for around 50-60 min. (175°C) 

*If the bread is still soft after that time take it out from the tin and put it into the oven for few more minutes.

*I always use silicone bread tin as it is a lot easier to take it out. If you don't use it spread some coconut oil on it.

                 

Enjoy!