Raw & Vegan Kale Chips

Ingredients:

• 300g kale 
• 1 cup soaked cashews (1+ hour)
• 2 tomatoes
• 3-4 garlic cloves
• 1 tsp. Italian herbs/herbes de provences (or more to taste)
• 1 1/4 tsp. himalayan salt (or more to taste)

1. Blend everything except kale together.

2. Pour the mixture onto a kale and rub it all over to make sure it is fully coated.

3. Place it into a dehydrator or an oven on the lowest temperature.

4. Dehydrate it until crispy.

 Enjoy!