Dairy-Free Banana Mini Pancakes

Ingredients: (12 servings)

• 2 eggs
• 2 bananas
• 5-6 tbsp. flour e.g. almond, oat, coconut or other (optional)
• Cocoa/carob (optional)
• Spices (cinammon, ginger - optional)

*If the mixture is too liquid you can add more banana or some flour (coconut, almond etc.)

1. Add all the ingredients into a bowl.

2. Mix everything together using a blender until smooth. 

3. Pour 1-2 tbsp. of the mixture into a pan and form mini pancakes.

4. Cook until golden brown and easy to flip over.

Enjoy!