Vegan Gluten Free Chocolate Banana Bread

Ingredients:

• 4 small bananas or 2 large bananas
• 1/2 cup (100g) of plant-based yogurt (I used coconut yogurt)
• Sweetener to taste (around 100g)
• 50ml of coconut oil
• 2 tbsp. of milled flax seeds (mix with 5 tbsp. of boiling water and wait for a minute - instead of 2 eggs)
• 3 tbsp. of cocoa powder
• 1 tsp. of baking soda
• 100g of oats (or oat flour)
• vanilla extract (optional)

1. In the food processor add all the wet ingredients and mix together.

2. Add the rest of the dry ingredients and mix again.

3. Pour the mixture into the baking tray (I use silicone one) 

4. Bake at 180C for around 40-45 min. 

Enjoy!

Vegan & Gluten Free Snickers Cake

Ingredients: (1 cup = 200ml)

This recipe makes a full-size cake. You can half the ingredients if you want make a smaller cake.

Bottom Layer:

• 3/4 cup of dates (around 12)
• 2 cups of almond flour (or any other nut flour) - (or put some nuts into a food processor and pulse until you have flour consistency)
• 1/4 cup of cocoa powder
• 1/3 cup of peanut butter 
• 2 tbsp. coconut oil
• 2 tbsp. of water
• Pinch of salt

Middle Layer:

• 1 cup of millet grain
• 3/4 cup of cashews 
• 1/2 of sweetener of your choice (maple syrup/honey etc.) or more to taste
• Juice of half a lemon
• Salt to taste
• Vanilla extract

Top Layer:

• 1 1/2 cup of dates (around 30)
• 1/3 of peanut butter 
• Pinch of salt
• Water

1. Bottom layer - Place all the ingredients into a food processor and pulse until everything is well combined.

2. Middle layer - Cook millet and cashews with 2 cups of water for around 20-25 min. until soft and combine it with the rest of the ingredients in the food processor or a high speed blender and blend until smooth.

*If you use raw honey as a sweetener, let the millet and cashews cool down a bit so the honey would not loose its nutritional values.

3. Top Layer - Add all ingredients into a food processor and pulse until smooth. Add as much water as you want your caramel paste to be.

*Decorate with roasted peanuts or almond flakes to create flowers.

Enjoy!