Ingredients:
- 4 small bananas or 2 large bananas
- 1/2 cup (100g) of plant-based yogurt (I used coconut yogurt)
- Sweetener to taste (around 100g)
- 50ml of coconut oil
- 2 tbsp. of milled flax seeds (mix with 5 tbsp. of boiling water and wait for a minute - instead of 2 eggs)
- 3 tbsp. of cocoa powder
- 1 tsp. of baking soda
- 100g of oats (or oat flour)
- vanilla extract (optional)
1. In the food processor add all the wet ingredients and mix together.
2. Add the rest of the dry ingredients and mix again.
3. Pour the mixture into the baking tray (I use silicone one)
4. Bake at 180C for around 40-45 min.
Enjoy!
Ingredients:
- 4-5 ripe bananas
- 4 cups flour (I used a mix of buckwheat, oat, pumpkin seed flours and ground almonds)
- 3 tbsp. of chia seeds/ground flaxseed
- 1/2 cup of sweetener or less (it depends on how sweet the bananas are) - I used 1/3 cup of date syrup
- 1-2 tbsp. of cinnamon or other spices (optional)
1. Place all the dry ingredients into a mixing bowl and stir well.
2. Mash bananas and add them into the mixture together with the sweetener if you have liquid sweetener.
*If you added solid sweetener you can add some more water or plant-based milk.
3. Mix everything together and place it into a bread tin. (Grease the bread tin with coconut oil if you don't have a silicon bread mould)
4. Bake for 40-45 min. at 150C.
Enjoy!
