Homemade Brazil Nut Milk

Ingredients

• 1 cup of brazil nuts
• 3-4 cups of water

Optional:

• dates
• cinnamon
• cocoa powder

1. Soak brazil nuts for 6 hours or overnight to eliminate toxic substances and make it easier to digest. It will also make milk cleamier.

2. Later, drain nuts and place them into the blender. Pour in water and other optional ingredients.

*You can adjust the water to your preferences, whether you want it creamy or not.

3. Strain the mixture using milk or cheese cloth by squeezing it straight into a bowl.

*Keep in the fridge for 3-4 days.

Enjoy!

Caramelised Nuts

Ingredients:

• 1 cup of nuts of your choice
• 2-3 tbsp. of liquid sweetener (maple syrup, honey, date syrup)
• Pinch of himalayan/sea salt (optional)
• Cinnamon (optional)

1. On a hot, dry pan place the nuts and roast them for 2-3 min. by moving the pan every now and then.

2. Add some sweetener and move the pan all the time for 30 sec. so the nuts can be covered with it.

3. Turn off the heat and separate each nut so it doesn't touch the rest.

4. When the nuts cool down place them into an air tight container and store in a cool place.

Enjoy!