Vegan & Gluten Free Raspberry Cookies

Ingredients (It will make around 6 big cookies):

• 1 - 1 1/2 cup of raspberries or berries of your choice (fresh or frozen)
• 1 cup of plant based milk
• 1 1/2 cup of oats/flakes of your choice (I used oats, millet flakes and rice flakes) 
• Sweetener of your choice (I used coconut sugar)
• Pinch of salt 
• 1 banana (optional)

1. Place all the ingredients into a bowl and mix well. 

*If you are using frozen berries, defrost them before making this recipe and add less plant based milk to the mixture as the berries will give natural juice. 

*Add as much sweetener as you like.

2. Place the mixture onto a baking tray and put it into the oven at 180 degrees C for 25-30 min. 
In the meantime, you can turn them upside down to ensure each side will bake properly.

Enjoy!