Crust
- 1 cup jumbo oats or quick oats
- 5-6 dates (soak them in warm water if they are hard)
- 3 tsp. cocoa powder
- Optional: 1-2 tsp. cocoa nibs
Vanilla Layer
- 3/4 cup of cashews (soaked for 3-4 hours or overnight)
- 1/4 cup of plant-based milk
- 1/2 of vanilla pod or vanilla extract to taste
- 1 tbsp. of melted coconut oil
- Sweetener of your choice to taste (maple syrup, honey, date syrup)
- Squeeze of lime/lemon juice
- A pinch of Himalayan salt
Mocha Layer
- 3/4 cup of cashews (soaked for 3-4 hours or overnight)
- 1/4 cup of plant-based milk
- A few tsp. of unsweetened coffee to taste
- 1-2 tbsp. of cocoa powder
- 4-5 tbsp. of sweetener of your choice or more to taste
- 1 tbsp. of melted coconut oil
- A pinch of Himalayan salt
1. For the crust, place oats into a food processor and process it for few seconds and then add the rest of the ingredients. Take it out and press into a tray of your choice.
2. For the vanilla layer, place all the ingredients into a blender and blend until smooth. Add more sweetener if needed. Pour it over the crust and freeze for a few hours until it gets solid.
3. For the mocha layer, wait a few hours until the vanilla layer is ready and repeat the process again. Put it into a freezer until it gets solid as well.
4. Take it out of the freezer and leave it for few minutes until it defrosts.
Enjoy!
